汤圆的制作方法英语作文
关于”汤圆制作方法“英语作文模板4篇，作文题目：ng method of Tanuan。以下是关于汤圆制作方法初三英语模板，每篇作文均为高分模板带翻译。
高分英语作文1：ng method of Tanuan
After eating salt and vinegar, peel the mandan fish, gills, fins, viscera, head, wash and cut the fish flat. Cut the back of the fish with a knife (not until the hind body is cut and folded). Keep the bone and skin of the mandan fish in the rain.
Cut the bone and skin with an oblique knife Deep meat 4 / do not cut skin, open mouth at the tail, fm the end of the knife, fish and salt, pepper, cooking, wet starch (all fry pot fire, hot oil, oil 7 heat into mandan fish, starch, fed in a frying pan for a few minutes, and then dip in the fish frying pan, add starch, fry until golden yellow, there will be flower fish in the pot, put oil and pine nuts on the head, take a bowl of frying pan, add a little oil in the clear soup Add salt, sugar and vinegar, bng the tomato sce to a boil, use wet starch powder, add some hot oil fm the pan, and mix in fish and pine nuts.
中文翻译：
桂鱼克、鱼腥克、松仁克、辣椒克、西红柿克、植物油克、湿淀粉克（实际食用克食盐、醋克，用手将桂鱼去皮、鳃、鳍、内脏、去头、洗净、切下，将鱼拍平，用刀将鱼骨背部砍下（不至后躯切开折入）尾约在雨中保持脊骨后桂鱼骨、皮，用斜向刀下切取刀，刀深肉4/不割破皮，在尾处张开嘴，从刀尾将鱼和盐、胡椒粉、蒸煮、湿淀粉（小炒锅火，热油，油七热浸成桂鱼、淀粉，放入炒锅中炸几分钟，蘸鱼炒锅，加入淀粉，煎至金黄，锅里会有花出来鱼，放在头上会放油、松仁，取一碗炒锅，在清汤中加入少许油，加入盐、糖、醋，烧开番茄酱，煮沸，用湿淀粉粉，加些从锅里倒出来热油，拌上鱼和松子。
万能作文模板2：汤圆制作方法
The first step: green tea is three leaves, there are also relatively few directly picked leaves, some old tea is like this, so the quality of the tea is not good. Step 2: sun the of, before and after, spread out to dry the third step: put the tea leaves in the air-conditioning om on one side, continue to drain water step 4: shake the tea leaves into the repeated lling drum, put them in the back of the air conditioning om, repeat three times do not Looking down on this stone, lling green tea is the most important step. The fifth step behind the complex decision- pcess: Chaoqing uses a drum dryer to quickly desty the enzyme activity and solidify it into quality.
Unlike the previous machine, now there is the sixth step of the tomatic temperate contl machine: slap the asted green tea cloth, wrap it up, slam it on the gund, and then The red edge is separated fm the tea patting under the action of gravity. Without this pcede, the traditional pcess of Tie Guanyin, in order to make the black tea edge look good, step 7: rub the tea bag with a plastic bag, wrap it with a special cloth, and beat the tea bag into a tight ball with the "rapid ptotyping machine". Repeat the pcess repeatedly at the beginning of the machine forming to prepare the shape and color.
This pcess should be rrsed Step 8: knead, knead, remove the pieces and bake the tea after drying. It has been basically finished. It is still sticky and wet.
The dryer can dry it.
中文翻译：
第一步：绿茶是三片叶子，也有比较直接采摘叶子很少，有些老茶叶就是这样，所以茶叶质量不好第二步：晒青屋顶，前后，摊开晾第三步：把茶叶放在一边空调房里，继续放水第四步：摇动把茶叶放入反复鼓中，放在空调房后面使用，反复三次不要小看这个简单石头，绿茶是最重要一步，更复杂决策程序背后第五步：潮清是利用筒式烘机，利用高温快速酶活，固结成质量没有以前机器，平觉，现在有了自动控温机第六步：拍打烤好绿茶布包好向上，砰地一声摔在地上，红边在重力作用下与茶茶拍打分离，不用这个程序传统制作铁观音过程，要想让红茶边颜好看，第七步：用塑料袋摩擦茶包，用特制布包好，用“速成包机”把茶包打成一个紧球，反复重复在机器成型开始部分，目是准备好形状和颜这个过程应该反复进行，非常硬可以第八步：燥后揉捏、揉搓、去块、烘茶，已经基完成，还粘湿，烘机烘，就可以了。
满分英语范文3：汤圆制作方法
First of all, wash the strawberes, cut them into all pieces, put the strawberes and ice cream in the blender, then po the milk into the blender. Finally, tn on the blender and we po it into a o ounce cup. Also: if you want to thicken the milkshake, put it in the refgerator for a while.
中文翻译：
首先，把莓洗净，切成小片，把莓和冰淇淋放进搅拌机里，把牛奶倒入搅拌器，最后打开搅拌器，我们把它倒进两盎司杯子里，另外：如果你想让奶昔变稠，就把它放进冰箱里一会儿就行了。