描写火锅的英语小作文
关于”描写火锅小“英语作文模板2篇，作文题目：Descption of hot pot。以下是关于描写火锅小专升英语模板，每篇作文均为万能模板带翻译。
高分英语作文1：Descption of hot pot
Chongqing hotpot can be seen rywhere, but the most thentic and delicious one is also Chongqing hotpot. Therefore, the Chongqing hotpot that Chongqing people like to eat is hot, hot and spicy, becse these three points show that one of the most famous Chongqing hotpot in the world is hemp: when we eat hot pot, the first thing he sees is the pepper in the pepper pot. If you eat the last, the standard When you keep eating sesame paste, you should be careful not to let it slip into yo dishes.
Second, it is spicy: few cities are hotter than Chongqing. When you start eating hotpot, you must be "spicy" when you see the oil. If you take a bite, you must dnk hot water, but when you dnk, you can't but start eating, becse it's not like a ditch The water in the pot is so hot that it satiies a desire.
It is spicy and comfortable to say Chongqing accent. It is spicy "but" the three are hot. If you look at the pot, you don't have to worry about disinfection.
If it is soaked in the pot, the temperate is very high. If you pick up the food and eat it immediately, you must heat yo tongue and soak it out. Only cool it in the bowl for a while.
You can eat another one Chongqing's hot pot and a lot of food are mainly washing and boiling: here, the key to cooking in the pot is to distinguish vaous mateals, not all mateals can be cooked. Generally speaking, tender and csp mateals are suitable for boiling with water: the mateals are cooked in the soup, such as tendons, mushoms, starch, chicken, etc. to ense the cooking quality of these mateals is dense, it is necessary to Long time cooking to eat hot pot for o food, representative of Chongqing, its spicy, its taste like o Chongqing passionate character, unforgettable.
中文翻译：
重庆火锅，随处可见，但最正宗、味道最好也是重庆火锅，所以重庆人喜欢吃重庆火锅特点就是火辣、火辣、麻辣，因为这三点说明重庆火锅在世界上很有名一个就是麻：当我们吃火锅时候，他看到第一件事就是花椒锅里辣椒如果你最后吃了，标准保证你不停吃麻酱时候你菜要小心不要让它滑进你菜里二是辣：很少有城市比我们重庆还辣，开始吃火锅，看到了那一点油，一定是“辣”到了如果你咬了一口，你一定要热着不停地喝水，但当你喝时候，不停，会不由自主地开始吃，因为它不像沟里水那么烫，热得满足了一种渴望，麻辣舒服地说着重庆口音，是辣“只是”三者是热，看了看锅，你不用担心消毒不是这个问题，在锅里被泡出来了，那温度很高，如果你拿起食物马上吃，一定要把舌头热几个泡出来，只在碗里冷却一会儿，你可以吃另外重庆火锅和很多吃，主要是洗和煮涮：来夹一下，在锅里煮关键是要区别各种材料不是所有材料都可以煮食物一般来说，质地嫩、酥脆材料适合用清水冲煮：即将材料放入汤中煮熟，如筋、蘑菇、淀粉、肉等，保证这些材料烹调质地致密，必须经过长时间烹调以吃火锅为我们美食代表重庆，它辛辣，它味道如同我们重庆四格，令人难忘。
万能作文模板2：火锅说明
Mateals: add a can of coke to the plump chicken wings seasoning: ginger, scallion, star anise, soy sce, sugar (sugar can be put, it is optional: wash the chicken wings, if you want a better taste, you can draw o chicken wings on the knife, sit in the hot oil pan, stir fry with sugar, you can slide along the chicken wings, fry until the skin is a little bit fed, and then Add coke, soy sce, star anise, green onion, ginger, almost all the bth cooked over the fire is tranerred to the all hot pot. The amount of coke that can be ded is almost not too much chicken wings. This main cose has a sweet taste.
Do not put it dry when the salt soup is about to close, and do not stir it, so as to avoid the ace of chicken wings fm pasting off.
中文翻译：
材料：丰满翅多放一罐可乐调料：姜、葱、八角、酱油、白糖（可以放糖，都是随意做法：将翅洗净，如果你想要更好味道，可以先在刀上画两个翅坐在热油锅里，加糖炒，就可以顺着翅滑锅煮油，把油炸得有点油炸，直到皮肤发黄就可以了，再放入可乐、酱油、八角、葱、姜，火煮肉汤几乎都是转移到收入小火锅里，可以倒可乐量几乎不用太翅，这道主菜带着甜味，不要在盐汤快要关上时放备用不用搅拌，以免翅表面糊掉。
满分英语范文3：描写火锅小
Open the ready to eat steak bag, thaw the steak natally, cook the hot pot with open fire, tn to medium heat and put it in butter. When the oil temperate becomes hot, fry the steak over low heat, tn it over, and fry it according to yo own good quality until it is a few mate. Po in black pepper sce to eat the steak.
中文翻译：
打开即食牛排袋，将牛排自然解冻，用明火将火锅烧足，转为中火放入黄油中，待油温变热后放入小火煎牛排，翻面，根据自己好油炸至几成熟，倒入黑胡椒酱吃牛排。