关于菜的名字英语作文

关于”菜名字“英语作文模板5篇，作文题目：The name of the dish。以下是关于菜名字高三英语模板，每篇作文均为满分模板带翻译。

高分英语作文1：The name of the dish

People in different parts of China have different opinions on what to eat. For example, people in the south like to eat ce, while people in the North like to eat bread or noodles. People in Hunan or Sichuan like to eat hot food, while people in Shanghai or Suzhou prefer sweet food.

Even if people live in the same area of the country, their tastes vary greatly. Old people and young people have different tastes. In restrants, men and women also have different preferences.

Some customers order thick soup, while others dnk light and light soup. A few people only eat vegetables, fish or chicken they don't like. It's not easy for restrants to meet the needs of all customers to increase their business.

Restrants in cities try to prepare different kinds and styles of food, They constantly add new dishes to the menu to meet the needs of customers with different tastes.

中文翻译：

我国不同地区人对吃什么好有不同看法，例如南方人喜欢吃米饭，而北方人喜欢吃面包或面条。湖南人或人喜欢吃热菜，而上海人或苏州人则会选择甜食，即使人活着在全国同一地区，他们口味差别很大。老人和年轻人有不同口味。

在餐馆里，男人和也有不同喜好，一些顾客点汤浓而浓，而另一些人喝汤清淡而清淡，少数人只吃他们不喜欢蔬菜，鱼或，饭店要想满足所有顾客需求来增加他们生意不是一件容易事，城市里餐馆尽可能地准备不同种类、不同风格食物，他们不断地在菜单上增加新菜名，以满足不同口味顾客需要。

万能作文模板2：菜名

First of all, you may be confused by the name of this dish. Yes, it is the same as Beijing, but it is not. This is a traditional Wu's ast duck.

Wuxi embryo ast duck, which has been populazed for many years, uses Btish red meat "Cherry Valley Duck". It is carefully raised and its meat quality is delicate. The duck embryo is pcessed by many dishes.

In terms of technolo, the traditional hanging oven asting method is adopted, and fruit trees are used as the heat soce The color is pplish red. The cspy meat on the cover is tender, oily but not greasy. It is flavorful.

It is mixed with pancakes, spng onion and sweet sce. It is not perfect. If you have tasted the Beijing ast duck, you'd better taste Wuxi ast duck and find out the differences beeen them.

中文翻译：

首先，你可能会被这个菜名搞糊涂了是，它和北京一样，但其实不是这样，这是一种传统武氏烤鸭，推广多年无锡胚胎烤鸭选用英国红肉“樱桃谷鸭”使用，精心饲养，肉质细腻，鸭胚经过多道菜加工而成工艺上，采用传统炉烤法，以果树为热源，烤出颜为紫红，盖上脆肉嫩，油而不腻，有香味扑鼻，与薄饼、京葱、甜酱混合调制而成，美中不足北京烤鸭“全聚德”如果你尝过北京烤鸭美味，你最好品尝一下无锡烤鸭，找出它们之间不同之处。

满分英语范文3：菜名字

In Chengdu, chongqing cuisine represents o kinds of local food mateals. As one of the eight major cuisines of Chinese cuisine, the Sichuan cuisine with sketch, specification, bght, distinct and coordination occupies an important position in history. It has a wide range of business, many seasonings, many dishes, delicious and pe taste, stng and clear usability, and its spicy style cooking methods and stng local flavor, combined with the southeast, northwest and northwest Jiangsu cuisine is represented by Suzhou, Yangzhou, Nanjing and Zhenjiang.

It is charactezed by light and csp, thick but not greasy bth, warm, salty and sweet. Its cooking skills should be matched with the food color when stewing, stewing, heating and frying In terms of modeling, Suzhou cuisine is sweet in taste and harmonious in color, including light texte, delicate and mellow knife work flavor, Nanjing and Zhenjiang cuisine with mellow flavor. It is exquisite and exquisite, especially in famous duck dishes, such as "fire", "duck wrapped fish wings", "squirrel mandan fish", "watermelon chicken", "salted duck".

中文翻译：

在成都，重庆菜代表了两种地方食材，素描、规格、鲜明、鲜明、协调川菜作为烹饪八大菜系之一，在历史上占有重要地位，它经营范围广，调味料多，菜品多，味道鲜美纯正，使用强而清晰，并以其麻辣风格烹调方法和浓郁地方风味，结合东南西北各方特点，盗多久，口碑好，善于创新，吸收了南北朝时期洋菜，后来又与浙菜竞争，“践食”两大支柱江苏菜是由苏州、扬州、南京、镇江四大代表其特点是浓淡清脆，肉汤浓而不腻，温润、咸甜，其烹调技艺在炖、炖、烧、热、炒时要与食材颜搭配，讲究，造型上，四季苏州菜味道香甜，彩偏和谐扬州菜，包括质地清淡、细腻醇厚刀工味，南京、镇江菜风味和醇醇，精致精致精致，特别是在久负盛名鸭菜名菜品种中有“火”、“鸭包鱼翅”、“松鼠桂鱼”，“西瓜”、“盐水鸭”等。

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