饭团的制作方法英文作文

作者:艾德琳
作者:用户投稿
发布时间:2021-11-20 04:36:36 阅读:511 点赞:50

饭团的制作方法英文作文

关于”饭团制作方法“英语作文模板4篇,作文题目:。以下是关于饭团制作方法高一英语模板,每篇作文均为真题模板带翻译。

高分英语作文1:

Marboh tothe receiving: rating the recipe Rep Time:Minutes Cook Time:Minutes To To Reciping:Minutes ToAuthenting Receiving: for the recipeprep Time:minutesCook Time : minutes to minutes to receiving: rating the recipients Rep Time manade: ounces of minced soybean sce soy sce corn starch sce: 1 / 2 cup water sesame oil, 1 tsp vegetable oil, 1 / 4 teaspoon Sichuan pepper powder, 1 / 4 cup chopped water chestnut green onion, cut and cut into 1 / 2 inch pieces, package ounces) soft tofu, drain water, cut into 1 / 2 inch cube. In a all bowl, po enough warm water into the mushom to make it completely soft. After about minutes, remove the dry juice, chop the lid, and manate the pork: mix the mince, soy sce and corn starch nly, and prepare the sce: put the water, soy sce and sesame oil in a all bowl, heat the pan with high heat until it is hot, add the oil, then tate, coat both sides with garlic and stir Stir until fragrant, then add pork, hot bean paste and pepper, stir fry until the pork is soft, add chestnuts and green onion, slide tofu into the pan, stir gently, add corn starch dissolved in minutes, gently boil, stir until the sce thickens, spoon the tofu and sce in the wok On a plate, serve hot.

中文翻译:

MarBoh ToAuthe Reciping:对该Recipe进行评级Rep Time:Minutes Cook Time:Minutes To To Reciping:Minutes ToAuthenting Reciping:对该recipePrep Time:minutesCook Time:Minutes To Minutes To Reciping:对该Recipients进行评级Rep Time腌料:盎司末豆酱酱大豆酱玉米淀粉酱汁:杯水1/2麻油一茶匙菜油一茶匙蒜茸酱一/四茶匙川椒粉,烤1/4杯切碎水栗子绿洋葱,切好并切成1/2英寸小片包装盎司)软豆腐,沥水,切成1/2英寸立方。说明在小碗里蘑菇上倒入足够温水,使其完全浸软,大约分钟后,去掉汁,切碎盖子,粗腌猪肉:把肉糜、酱油和玉米淀粉搅拌均匀,准备好酱汁:把水、酱油和芝麻油放在一个小碗里,用大火把锅加热到热时候,加入油,旋转,把两边涂上大蒜,搅拌至香味四溢,加入猪肉,热豆沙和胡椒粉,翻炒至猪肉变软,至分钟后将酱汁倒入炒锅中,加入栗子和大葱搅拌,将豆腐滑入锅中,轻轻搅拌,使豆腐沾上酱汁并加热,分分钟倒入溶解玉米淀粉,轻轻煮沸,搅拌至酱汁变稠,用勺子把豆腐和酱汁舀在盘子里,趁热食用。

万能作文模板2:

Recipcating: the recipcation is rated Rep Time:minutesCook Time :minutesTotal Time:MinutesServices : 4ing redients manade: ounces of minced soy sce soy sce corn starch sce: cup water 1 / 2 sesame oil 1 tsp vegetable oil tbsp garlic sesame sce 1 / 4 tsp Sichuan pepper powder, ast 1 / 4 cup chopped water chestnut green onion, cut and cut into 1 / 2 inch all pieces of packaging ounces) soft tofu, drain water, cut into 1 / 2 inch cube. In a all bowl, po enough warm water over the mushom to make it completely soft. Take about a few minutes to remove the water, discard the stem, chop the lid, and ughly manate the pork: stir the minced pork, stir together soy sce and corn starch until n.

Prepare the sce: put the water, soy sce and sesame oil together in a all bowl, heat the pan with high heat until it is hot, add oil, then tate, coat both sides with garlic, stir until fragrant, add pork, hot bean paste and pepper, stir fry until the pork is soft, po the sce into the frying pan after minutes, then add chestnuts and green onions, and slide the tofu into the pot Stir gently until the sce thickens. Spoon the tofu and sce on the plate. Serve hot.

中文翻译:

往复式:对该往复式进行评级Rep Time:minutesCook Time:minutesTotal Time:MinutesServices:4ingRedients腌料:盎司末豆酱酱大豆酱玉米淀粉酱汁:杯水1/2麻油1茶匙菜油汤匙蒜茸麻酱1/4茶匙川椒粉,烤1/4杯切碎水栗子绿洋葱,切好并切成1/2英寸小块包装盎司)软豆腐,沥水,切成1/2英寸立方。说明在小碗里把足够温水倒在蘑菇上,使其完全浸软,大约几分钟时间去水,弃去,切碎盖子,粗略地腌制猪肉:搅拌碎猪肉,酱油和玉米淀粉一起搅拌直到均匀。准备好酱汁:把水、酱油和芝麻油一起放在一个小碗里,用大火把锅加热到热时候,加入油,旋转,把两边涂上大蒜,搅拌到香味四溢,再加入猪肉,热豆沙和胡椒粉,翻炒至猪肉变软,至分钟后将酱汁倒入炒锅中,加入栗子和大葱搅拌,将豆腐滑入锅中,轻轻搅拌,使豆腐沾上酱汁并加热,分分钟倒入溶解玉米淀粉,轻轻煮沸,搅拌至酱汁变稠,用勺子把豆腐和酱汁舀在盘子里,趁热食用。

满分英语范文3:饭团制作方法

Put a little butter in the pan and put the eggs in the stand. The raw mateal for egg and butter gram is to put a piece of bread into a piece of bread coated with butter. The method is to put a piece of bread a little thicker, put the egg on the edge of the ham, cut it with a knife and o pieces, cover the spare shop with ham and eggs, the second piece of bread, and then put ham and eggs on top Egg, third piece of bread with butter.

中文翻译:

在平底锅里放一点黄油,把蛋放进摊里,蛋、黄油克一片制作原料是把一片面包放进一片涂黄油面包,制作方法是把一片面包稍厚一点,先放入烤箱里,把蛋打到火腿边上,用刀和两片取出切开,备用店盖上火腿和蛋,第二片面包,上面再放上火腿和蛋,第三片面包加黄油。

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