烹饪的过程英文作文
关于”烹饪过程“英语作文模板3篇，作文题目：The cooking pcess。以下是关于烹饪过程专业英语模板，每篇作文均为真题模板带翻译。
高分英语作文1：The cooking pcess
Solar ener is the first type. Renewable ener is ch in resoces, free of charge and non transportation. It s a new way of life for people without pollution to the envinment.
It is an ener of the times for society and human beings to reduce pollution. Solar ener technolo can pvide electcity thugh thermal power generation, daylighting and heating. In passive and active solar buildings, solar ener is used for cooking Thermal ener and high temperate pcess heat for industal pposes.
中文翻译：
●太阳能是第一种，可再生能源是它资源丰富，既免费，又不运输，对环境无污染人类创造了一种新生活方式，是社会和人类减少污染时代能源，太阳能技术可以通过热机发电、采光和空间供暖来提供电能在被动式太阳能和主动式太阳能建筑中，用于烹饪热能和用于工业目高温过程热。
万能作文模板2：烹饪过程
Cooking, the pcess of cooking food with heat. Many common cooking methods include frying, which is cooking with hot oil, frying with a all amount of oil. Frying is a kind of Chinese technolo in which a all amount of oil is quickly fed in a frying pan.
Frying is to completely immerse food in a large amount of fat when cooking, and pay and attention to health. With the emergence of non stick pan, cooking with oil becomes and unpopular, and vegetables are used Stewing h and juice rather than oil at a lower temperate means that the meat is slowly stewed in a closed container with a all amount of liquid to soften the meat and mix the taste. Another slow stew is stewing meat, which tns yellow first and then slowly cooked with a all amount of liquid in a covered pan.
Poaching is cooking food in a liquid below the boiling point, cooking is cooking food over boiling water V ē d) refers to prepang food in a vacuum sealed plastic bag, injecting seasoning, and then slowly putting it into the bag at a very low speed. Sometimes the heater is used in combination with other technologies, and sometimes the food is vacuum sealed to change it. Instead of cooking, baking refers to baking in dry air.
Generally, baking in the oven refers to cooking in the oven, which is different fm baking The main reason is that it involves the type of food to be cooked. For example, a person bakes a cake, but ast chicken refers to cooking directly exposed to high temperate, while barbecue refers to cooking pickled food thugh barbecue. Dining with other people is one of the most common and frequent social activities.
It can include family dinners, dinner with fends, or as part of a ceremony or celebration, such as weddings or holidays in the United States, where cooking is influenced by the eating habits of vaous regions and immigrants (see food after World War II, cooking and dining in the United States presents an art form, wine is becoming and popular, and and people are Schools learn to cook, watch "how to" shows on TV, read pfessional magazines and cookbooks. In fact, cookbooks as a whole sell than any other type of books except religious works. Standard cookbooks include Fanny farmer's Boston cooking school cookbook and IRMA longber's the joy of cooking, both of which have been released in many subsequent editions.
中文翻译：
烹饪，用热烹调食物过程许多常见烹调方法包括油炸是用热油烹调是用少量油炒是用少量油在炒锅中快速煎炸一种技术，油炸是在烹调时将食物完全浸没在大量脂肪中越来越注重健康，随着不粘锅出现，用油制作食物变得越来越不受欢迎，用蔬菜肉汤和果汁而不是油在较低温度下进行炖煮是指在一个封闭容器里用少量液体缓慢地炖煮使肉块变软并使味道混合起来另一种慢炖方法是炖肉，先把肉变黄，在有盖平底锅里用少量液体慢慢煮熟。偷猎是在沸点以下液体中烹调食物，蒸煮是将食物放在沸水上方烹调食物，参阅（so͞o vēd）是指在真空密封塑料袋中准备食物，注入调味料，以极低速度缓慢地将其放入袋子中加热炉有时与其他技术结合使用，有时食物是真空密封，以改变它，而不是烹调烘烤是指在燥空气中烘烤，通常在烤箱中烘焙是指在烤箱中烹饪，与烘焙区别主要在于它涉及到烹调食物类型，例如，一个人烤蛋糕，但是烤是指直接暴露在高温下烹调，而烧烤则是指通过烧烤来烹调腌制食物。与其他人一起用餐是最常见和最频繁社交活动之一。
它可以包括家庭聚餐、与朋友共进晚餐，或作为仪式或庆祝活动一部分，例如在举行婚礼或假，烹饪受到了各种地区和移民饮食习惯影响（见第二次世界大战后饮食，烹饪和餐饮呈现出一种艺术形式，葡萄酒越来越受欢迎，越来越多人在学校学习烹饪，看电视上“如何做”节目，阅读专业杂志和烹饪书事实上，烹饪书作为一个整体销量超过了除作品以外任何其他类型书籍。标准烹饪书包括范妮·法默波士顿烹饪学校烹饪书和伊尔玛·隆鲍尔《烹饪快乐》，这两书都已经发行了许多后续版。
满分英语范文3：烹饪过程
As we all know, Chinese food has a long history. As long as the Chinese nation talks about Chinese food, some people think it is one of the Chinese culte that has influenced Chinese people fm generation to generation. There is no dou that Chinese food is so meaningful and healthy.
Generally speaking, Chinese food is divided into different types, each of which has its own specific charactesti and gives people different tastes. Howr, no matter what kind of food belongs to, it should have its own charactesti, namely color, taste, taste and shape. According to these charactesti, we can judge whether the food is good or bad, ch in color, delicious, nuttious and betiful in appearance View.
Fm the mateals selected, Chinese food is very healthy. We choose certain vegetables and meat to make certain dishes. Among these choices, we have to choose different vegetables and meat to match.
It's not just color mixing, nuttion, taste, we choose the raw mateals for cooking dishes, which are very reasonable. Sometimes, they must be arranged and prepared in different order, followed by cooking food. The cooking pcess is also a skill and meaning.
Different fire or power will cook different dishes. According to the shape and shape of vegetables, the cooking will be very different. It depends on the raw mateals and the ppose of cooking.
We must use different power of fire. This pcess will ense the quality and appearance of the food. It will certainly show the cooking skills of the chef.
Talking about the pcess of Chinese food, we have many different cooking methods, of cose, we have frying, boiling, baking, steaming, etc., and different cooking methods will have different effects. Therefore, different foods will have different flavors and tastes. At the same time, Chinese cuisine has high requirements for accessoes, such as salt, sugar, milk, venison, sce, jam, oil, honey and so on.
Sometimes, when we use tea in cooking, we can't express Chinese cooking clearly in an article, bee this article is too complex, we need both theory and practice, and some people can't learn it well in their whole life.
中文翻译：
众所周知，中餐历史源远流长，只要谈论中餐，就有人认为它是影响一代又一代人文化之一。毫无疑问，中餐是如此有意义和健康，一般来说，菜分为不同种类，每一类都有其特定特点，给人以不同口味，但无论食物属于哪一类，都应该有其特点，即、味、味、形，根据这些特点来判断食物是好是坏彩丰富，美味可口，营养丰富，外形美观。从所选材料来看，菜是非常健康。
我们会选择某些蔬菜和肉类来制作某些菜肴。在这些选择中，我们必须选择不同蔬菜和肉来搭配。这不是简单颜混合，营养，味道，我们选择烹调菜肴原材料，这些都是非常合理，有时，它们必须按照不同顺序排列和准备好，其次是烹调食物。
烹调过程也是技巧和意义不同火或力量将烹调不同菜，根据蔬菜形状和形状肉，烹调会有很大不同，这取决于原料和烹调目，我们必须使用不同率火。这一过程将确保食物质量和外观，它一定会显示厨师烹饪技巧谈论中餐过程，我们有很多不同烹调方法，当然我们有煎、煮、烤、蒸等，不同烹调方法会有不同效果，因此，不同食物会有不同风味和不同味道。同时，烹饪对辅料有很高要求，如盐、糖、牛奶、鹿肉、酱汁、果酱、油、蜂蜜等有时，我们在烹调中使用茶，我们不能在一篇文章中清楚地表达烹饪，因为这篇文章太复杂了，我们既需要理论，也需要实践，甚至有些人一生都无法学好它。