月饼的做法英文作文

作者:艾德琳
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发布时间:2022-05-27 03:38:21 阅读:957 点赞:61

月饼的做法英文作文

关于”月饼做法“英语作文范文5篇,作文题目:How to make moon cakes。以下是关于月饼做法六级英语范文,每篇作文均为真题范文带翻译。

高分英语作文1:How to make moon cakes

To make moonca, knead yo dough into a ball and press it flat by hand. If you like salted egg yolk, weigh lotus seed paste. You can a filling in the middle, put the filling in the middle of the flat dough, slowly wrap the dough, seal the edge, and gently ll the dough beeen yo palms until the stuffing is hidden in the dust.

Press the dough into the mooncake mold with flo In the tool, beat the mold on the table, bake the moon cake preheated in the oven, place it for a few minutes at centigrade, cool for a few minutes, brush the egg glaze, and bake for a few minutes until golden.

中文翻译:

制作Moonca把你把面团揉成一团,用手压平,如果你喜欢咸蛋黄话,把莲子酱称一下,你可以在中间入一个馅料,把馅料放在扁平面团中间,慢慢地把面团包起来,封住边缘,在手掌间轻轻地动面团,直到馅料隐藏在灰尘里,用面粉将面团压入月饼模具中,将模具敲打在桌上,将烤箱预热后月饼烘烤出来在摄氏度下放置几分钟,冷却几分钟,刷上打好蛋釉,再烤几分钟直到金。

万能作文模板2:怎么做月饼

Ingredients: flo, milk powder, mixed oil, egg yolk powder, milk powder, water and oil to soften the syrup, stir nly, add soft syrup powder, put the pie in a fresh-keeping bag for a few minutes, divide the soft skin into equal parts, the stuffing is also divided into equal parts, spread a pie crust, put mung bean stuffing, push the pie upward by hand to make a und shape, and put the pie into the month In the cake mold, po the pie in the preheated place, bake for minutes, brush with egg mixte, and bake in the oven for minutes.

中文翻译:

配料:面粉、奶粉、调和油、蛋黄粉、后用奶粉加水、油使糖浆变软,搅拌均匀后加入软糖浆粉,把馅饼放在一个保鲜袋里静置几分钟,把松软皮平分成相等部分馅料也分成相等部分平铺一个馅饼皮,放上绿豆馅用手把馅饼往上推,做成圆形,把馅饼放进月饼模里,用水把馅饼浇在预热过地方烤箱烘烤分钟,刷上蛋混合物,放入烤箱烘烤分钟°。

满分英语范文3:月饼做法

Moon cake syrup: 1 g Sugar, 1 kg quicklime, cut into pieces, squeeze the juice in, put the peel and malt juice ose method: put the ingredient (a) into the pot, cook until the sugar melts, and continue to stew with low heat until thick and syrupy. Tn off the heat, add maltose, stir well, dissolve the leaves, cool, syrup (mooncake pastry gredientz: G gold syrup sodium bicarbonate 1 / 2 tbsp soda water (dry ear) ml peanut oil. O method: po gold, put syrup, baking soda and oil into a mixing bowl, add soda water, stir well with a wooden spoon, gradually add flo, stir into a dough, let the dough stand for five Lotus stuffing gredients:g Lotus seed (Seong) 1 / 2 tbsp alkali water (dry ear) ml peanut oil sugar tbsp maltose tbsp Gaopeng (glutinous ce flo) method: add lye, add water to lotus seeds, mix well, stand for sral minutes, po into boiling water, cover for minutes, filter out lotus seed peel, cook until soft, put into blender, add water, thick paste hot pot, add a quarter of oil and a quarter of sugar, when sugar tns light bwn, put into the mixed lotus Continue to stir the remaining sugar until the paste is ooth and thick.

Add the remaining oil and gradually stir until it thickens finally. Add maltose, stir well, and spoon The next night before using moonca, ll yo dough into an n number of pieces, ll the dough into a ball per gram, and flatten the lotus seed paste by hand. If you like salted egg yolk, a filling in the middle of the dough, cover the dough slowly, seal the edge, and ll the dough gently with yo palm until the filling Hide it.

Gently press the dough into the moon cake mold with flo, knock the mold, put the moon cake into the preheated oven, bake the moon cake at the temperate of centigrade for a few minutes, then take it out, wait for a few minutes to cool, brush the egg glaze, and bake for a few minutes or until golden yellow.

中文翻译:

月饼糖浆:1克糖1公斤生石灰切成块,把果汁挤进去,放入果皮和麦芽汁OSE方法:放入配料(A) 放入锅中煮至糖溶化,用小火继续炖至浓稠、糖浆状。关火,加入麦芽糖搅拌均匀,使叶子溶解,冷却,作为面团糖浆(月饼糕点格雷迪恩茨:g金糖浆碳酸氢钠1/2汤匙碱水(穗)ml花生油我们方法:倒黄金将糖浆、小苏打和油放入搅拌碗中,加入碱水,用木勺搅拌均匀,逐渐加入面粉,搅拌成团,让面团静置五小时荷花馅gredients:g莲花种子(seong lin)1/2汤匙碱水(穗)ml花生油糖汤匙麦芽糖汤匙高朋(糯米粉)方法:加碱液将莲子加水,拌匀,静置数分钟,倒入开水中,盖上分钟,滤去莲子皮,煮至软,放入搅拌机中加水拌匀浓糊热锅,加四分之一油和四分之一糖,待糖变成浅褐时,放入拌好莲蓉,剩余糖不断搅拌,直到糊状光滑稠稠,加入剩余油,逐渐搅拌,直到最后变稠为止,加入麦芽糖,搅拌均匀,用汤匙 fun混合筛子,使糊状物稠度更浓更牢固,在使用Moonca前第二天晚上离开把你面团成偶数块,每克将面团擀成一个球,用手压平莲子酱如果你喜欢咸蛋黄,可以一个将馅料放在面团中间,慢慢地把面团包起来,封住边缘,用手掌轻轻地动面团,直到馅料隐藏起来。用面粉轻轻地将面团压入月饼模具中,敲打模具,将月饼放入预热烤箱中,在摄氏度温度下烘烤月饼几分钟后取出,待冷却几分钟,刷上打好蛋釉,再烤几分钟或直到金。

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