制作面包的过程英文作文
关于”制作面包过程“英语作文范文2篇，作文题目：The pcess of bread。以下是关于制作面包过程专八英语范文，每篇作文均为万能范文带翻译。
高分英语作文1：The pcess of bread
The history of bread and bread is one of the oldest cooked foods. Evidence in Eupe than a year ago showed that starch residues were used on cks to crush plants. It is possible that in this peod of time, starch extracted fm the ots of plants, such as cattail and ferns, was spread on a flat ck, put on fire, and then boiled into a kind of pmitive flat bread.
Aund , with the advent of the Neolithic age and the populaty of agculte, grains became the mainstay of bread . Yeast spores were rywhere, including the sface of grains. Therefore, any remaining The rest dough will ferment natally.
Early bread has a vaety of fermentation soces. The yeast in the air can be used by exposing uncooked dough to the air for a peod of time before cooking Pliny. Elders reported that Gl and Ibean people used the foam extracted fm beer to pduce "a lighter bread".
In the ancient world, people drank wine instead of beer, and they used a paste made fm g juice and flo. This paste could be soaked in wine or wheat bran as a soce of yeast, the most common hair. The soce of fermentation is to keep a piece of dough fm the previous day as a starter.
With the dlopment of Chorleywood bread technolo, a siificant pgress has taken place in the dlopment of Chorleywood bread technolo. This pcess uses the high-stren mechanical pcessing of dough, greatly shortens the fermentation cycle and the time required to pduce bread. Its high-ener mixing allows the use of low ptein grains.
Now it is widely used in large factoes all over the world. Recently, domestic bakers make flo Package pcess tomation has become a popular chorus wood.
中文翻译：
面包面包历史是最古老熟食之一多年前在欧洲证据显示淀粉残留物在岩石上用来捣碎植物。有可能在这段时间里，从植物根部提取淀粉，如香蒲和蕨类植物，被铺在一块平坦岩石上，放在火上，煮成一种原始扁平面包公元前前后，随着时代到来和农业普及，谷物成为制作面包支柱酵母孢子无处不在，包括谷物表面，因此，任何留作休息面团都会自然发酵。早期面包有多种发酵来源。
空气中酵母可以通过在烹调普林尼之前将未煮熟面团暴露在空气中一段时间来加以利用。长老报告说，高卢人和伊比利亚人使用从啤酒中提取泡沫来生产“一种较轻面包”在古代世界中，人们喝葡萄酒而不是啤酒，他们使用是一种由葡萄汁和面粉组成糊状物，这种糊状物可以开始发酵，或者麦麸浸泡在葡萄酒中，作为酵母来源，最常见发酵来源是保留前一天一块面团作为发酵剂使用。随着Chorleywood面包工艺发展，一个重大进步发生在Chorleywood面包工艺发展上，该工艺利用了面团高强度机械加工，大大缩短了发酵周期和所需时间生产面包过程，其高能混合允许使用低蛋白谷物，现在在世界各地大工厂广泛使用最近，国产面包机，使面包过程自动化已成为流行合唱木。
万能作文模板2：制作面包过程
Put a little butter in the pan and put the eggs in the stand. The raw mateal for egg and butter gram is to put a piece of bread into a piece of bread coated with butter. The method is to put a piece of bread a little thicker, put the egg on the edge of the ham, cut it with a knife and o pieces, cover the spare shop with ham and eggs, the second piece of bread, and then put ham and eggs on top Egg, third piece of bread with butter.
中文翻译：
在平底锅里放一点黄油，把蛋放进摊里，蛋、黄油克一片制作原料是把一片面包放进一片涂黄油面包，制作方法是把一片面包稍厚一点，先放入烤箱里，把蛋打到火腿边上，用刀和两片取出切开，备用店盖上火腿和蛋，第二片面包，上面再放上火腿和蛋，第三片面包加黄油。
满分英语范文3：制作面包过程
G G pduction steps: soften butter, stir into cream, heat cream to body temperate heat resistant chocolate, stir nly, add butter, add cocoa powder and mix well, then add hot cream, beat egg yolk and sugar, add, stir until half mixed, add flo, stir until half mixed state, then add G ptein sugar pce to the body, cut the time and add it into the fnace stirng degree Minutes, tn off the fnace and simmer for minutes.
中文翻译：
g g制作步骤：牛油软化，搅拌成奶油状，将奶油加热至体温级耐热巧克力，搅拌均匀，加入黄油，拌匀后加入可可粉并拌匀，加入热奶油，将蛋黄g糖打匀，再加入，搅拌至半混状态加入面粉，搅拌至半混合状态再加g蛋白糖价打到身上，切好时间加入炉内搅拌度分钟，关炉左煨分钟。