介绍寿司的做法英文作文
关于”介绍寿司做法“英语作文范文5篇，作文题目：。以下是关于介绍寿司做法专业英语范文，每篇作文均为真题范文带翻译。
高分英语作文1：
Cover the bamboo mat with a layer of plastic film. Put the laver on the bamboo mat with the bght side facing down. With wet hands, grab the cooked ce and spread it on the laver.
The ce layer should be thin enough that you can see the laver about half an inch fm the edge of the seaweed farthest fm you, and put a little warm water on it, which will the o sides of no stick together and arrange yo ingredients in the middle of the no. Detailed blog posts on this first step can be found on COCON & limelling sushi. Take the nearest edge of the bamboo mat, ll the sushi away fm you, and tighten the carpet in the same way as you walk to minimize the extra , but be careful not to be too tight, or the filler may start to fall off once it is tightened, and you should be able to open the bamboo without a scll.
Place yo paper on top of yo paper with a bamboo mat and press it with yo hand to fther wrap the ll. Move yo whole ll of paper onto a cutting board and cut it down fm the middle. You can cut it into one sixth or one eighth, whatr you like.
中文翻译：
在竹垫子上盖一层塑料薄膜，把紫菜放在竹席上，光亮一面面朝下，用潮湿手，抓起煮好米饭，铺在紫菜上。米饭层应该足够薄，这样你就可以在离你最远紫菜边缘看到大约半英寸地方看到紫菜，在上面抹一点温水这将有助于no两面粘在一起，在no中间排列你配料。关于这第一步详细博客文章可以在Cocon&LimeRolling寿司上找到，拿着竹席最近边，把寿司从你身边开，边走边用同样方法拧紧地毯尽量减少多余空间，但要小心不要太紧，否则一旦绷紧，填充物可能会开始脱落，你应该能够在没有卷轴情况下打开竹子。
用竹垫把你卷子放在你卷子上，用手压住它以进一步包装卷。把你整卷纸移到一块切纸板上，先从中间往下切，你可以把它切成六分之一或八分之一，任选你喜欢。
万能作文模板2：
Spread the laver on the ctain, wait for the ce to cool for five minutes, then mix sesame seeds with a all spoon, sesame oil, vinegar and salt for sushi. Mix well on the laver ce, then put the plum and other mateals on the ce. Grasp the cool side of yo side and press the laver and ce.
Then ll all the bags with the lling ctain, and then use the knife to wipe some water and cut into sections, Cooking: in fact, Chinese ce is good, there is no need to use the Japanese ce table cooking method, the best use of electc ce cooker, ce before cooking, do not rub with hands, but with a spoon, or a stick stir, until the water is clear, so far, how much is the water put yo whole palm into the ce pot, let the water put the sushi vinegar bottle by bottle into the ce pot Add sugar to a bowl of white vinegar or add a third of yo vinegar syrup. Heat it to a boiled cold and warm water. Loosen the cooked ce and spnkle sushi vinegar nly on the ce.
Do not press the ce grains after mixing. Try to keep the grain integty. Put a laver on the sushi table.
Spread the ce nly fm top to bottom with light intensity The ce should be spread with pine wood, and do not eat, so that the crushed grain will be better. Put any stuffing you like in the middle. If it is delicious, put a crab, salad dressing, fresh shellfish and Apple Salmon.
You can ll laver with bamboo ctain to keep its shape very all.
中文翻译：
把紫菜铺上窗帘，等米饭稍凉五分钟后用小勺芝麻，寿司用小勺芝麻油、醋、盐拌匀，在紫菜米饭上拌匀后再把梅子等材料放在饭上，抓住你一边阴凉压量紫菜和米饭，卷帘拿起一点推卷，最后再用卷帘卷所有包，用力急流一次线，用刀，擦些水切成段，可以蒸煮和普通一样，烹调：其实好米饭是好，没有必要用米表烹调方法，最好用电饭锅，煮米前要洗米，不要用手搓，而是用饭勺，或一根棍子搅拌，直到水清澈到目前为止，水是放多少你整个手掌放入米锅里，让水将寿司醋一瓶一瓶地倒进去，糖到白醋一碗或另加你倒出醋三分之一糖浆，加热到一个煮沸出来凉温水里，煮好米饭打松，寿司醋均匀地淋在米饭上，拌匀后不要压住米粒，尽量保持粮食完整，在寿司桌上软放一个紫菜，从左到右将饭铺好米饭从上到下均匀铺开，力度要轻，米饭要铺松木，不要吃，这样碾碎谷粒会好起来，中间放入任何自己喜欢馅料，好吃话就放一只螃蟹，沙拉酱，鲜贝和苹果三文鱼也可以顺势把紫菜卷起来用竹帘能使它形状保持很小形状。
满分英语范文3：介绍寿司做法
Japan (Culinary Culte) intduces the diet mentioned by the Japanese, that is, food, vegetables and fish are cooked with unstable food powder in Japan, while the populaty of Chinese food in Western Eupe is similar to that in Western Eupe. Not only ce is the main food, but Japan can taste vaous kinds of food before. Japan is a country with ch water resoces and perfect sanitation facilities, so dnking water is rywhere in Japan Girls who are able to modern Japanese culte and colorful are learning fm the ancient Japanese traditional culte.
If Sato and Ikebuku are also dancing disco scenes, it is not spsing that ancient temples and towers are built adjacent to each other. Therefore, the ancient Japanese in modern Japanese culte love raw fish as sushi, so they are usually covered with sashimi, which is the most popular food in Japan The popular Japanese cuisine is very particular about the preservation of food. It is not encoaged to add seasonings.
Especially, it has a good requirement for delicacy and color of cooked food. It not only uses vaous forms, arrangements and colors to match Japanese cuisine, but also pays attention to the exquisite cuisine of Japanese cuisine.
中文翻译：
（烹饪文化）介绍人提到饮食，就是食物、蔬菜、鱼肉是不稳定食物粉烧成，而西欧中餐普及也很像不仅以大米为主，以前可以品尝到丰富各种餐食是一个水资源非常丰富国家，卫生设施也很完善，因此饮用水在任何地方都能现代文化而且五彩缤纷女孩都在学习古老传统文化中，如果说佐藤、池袋同时，也跳迪斯科场景毗邻而建浏览市区，古庙和塔楼并不奇怪因此现代文化古古香人爱生鱼作食寿司，因此一般都是用生鱼片遮住是土食品中最受欢迎料理非常讲究朴素保存食物，不鼓励加了调味品，尤其是对熟食使用细腻以为主有很好要求，不仅使用各种形式、排列、彩搭配式料理有时也很讲究式料理那种精致料理。