寿司的好处英文作文
关于”寿司好处“英语作文模板3篇，作文题目：The benefits of sushi。以下是关于寿司好处初二英语模板，每篇作文均为高分模板带翻译。
高分英语作文1：The benefits of sushi
Sushi is a kind of Japanese food, which is composed of cooked ce with vinegar. It is usually spnkled with fish or other seafood or sashimi in the ll. Sushi is different fm sushi.
Sushi is dry and pressed seaweed slices (or laver) lled in or nd. Sushi is a bowl of sushi ce with ingredients spnkled on it, which is called the traditional form of chirashizushi Sushi is fermented fish and ce. Salting can be traced back to Southeast Asia, where the word sushi is still popular today.
This word comes fm an ancient grammatical form, which is no longer used literally in other contexts. "Sushi" means "it is so", which reflects its histocal fermentation ots. The common ingredient of all different kinds of sushi is sushi ce, which comes fm different fillings and condiments, condiments and combinations of these ingredients.
The same ingredients may be in traditional or modern ways When you add a prefix, the initial s is replaced by Z, such as nigizushi, which is called humanoid in Japanese due to consonant mutations.
中文翻译：
寿司是一种料理，由煮熟陈醋米饭组成，通常在上面撒上鱼或其他海鲜或放在卷里生鱼片被称为刺身，寿司寿司不同于寿司，寿司是卷在里面或周围和压榨海藻片（或紫菜），是在寿司是一碗寿司米饭，上面撒上配料，被称为chirashizushi传统形式寿司是发酵鱼和米饭，用盐腌制这一过程可以追溯到东南亚，在那里，寿司这个词在今天仍然很流行。这个词来自一种古老语法形式，在其他语境中已不再使用字面意思，“sushi”意思是“它是酸”，它反映了它历史发酵根源所有不同种类寿司共同成分是寿司米源于不同馅料和配料、调味品以及这些配料组合方式相同配料可能以传统或现代方式组合在一起，从而在拼写寿司时产生一个截然不同最终结果：当附加前缀时，首字母s会被替换为z，如nigizushi，由于辅音突变在语中称为人形。
万能作文模板2：寿司好处
Sushi is a kind of Japanese food made of vinegar ce (a mixte of vinegar and ce) and fish and shellfish. Generally, sushi is held in hand becse sushi was born in Edo peod. In the past, it was also called sushi in Edo.
Holding sushi with palm and fingers is fresh fish and shellfish sashimi and vinegar ce knead together, and many sushi are cut beeen ce and food mateals Don't let the cattle out to eat the mustard. The sushi called "Mustard free sushi" is called beef hot pot: in the pan, the beef is boiled in a frying pan, and then the green onion and konjac silk are added, and then the sugar and soy sce are put in. After a while, the raw eggs are touched to eat.
In winter, the local sweet taste in Kansai is stng. In winter, the family sit together to eat hot pot, and the style of hotpot is only typical.
中文翻译：
寿司寿司是醋米饭（醋和米饭混合物）和鱼和贝类捏在一起制成一种食品一般寿司手拿寿司因为寿司诞生在江户时代，以前江户也叫寿司，用手掌和手指握住寿司是新鲜鱼和贝类刺身和醋米饭一起揉在一起煮很多寿司在手上放在米饭和食材之间有切碎青芥末不要放牛出来吃芥末寿司叫“无芥末寿司”牛肉热锅：平底锅先用炒锅煮牛肉，加入葱、魔芋丝等，再放入白糖、酱油，稍等片刻，再碰生蛋吃关东当地酱油味道浓重，关西当地甜味刺骨冬天，一家人坐在一起吃火锅风格只有典型火锅烹调。
满分英语范文3：寿司好处
Sushi sushi (Japanese sushi, Taiwan's kihi: "it can also be Yi people" or "Zha" (sushi) or (sushi) can be used as snacks or dinners. There are many kinds of sushi, which can be lettuce, cooked or pickled, depending on the ingredients and pces. Japanese people with large scale of sushi often say "fish is sushi".
This kind of food comes fm Asia In tpical areas, it is found that if cooked ce is placed in a clean place, fish is placed undergund and bued next to the altar, and the food that has been preserved for a long time will pduce a slightly acidic taste due to fermentation. This is also the ptotype of Sushi (i.e. the present sushi, Japanese sushi, is mainly made by white clothes shop chefs who specialize in the pduction and sales of sushi, and can, according to the requirements of customers, change the taste of the food that has been preserved for a long time Fish fillets and other mateals are encoded in the width of ce pieces.
Becse the different colors of fish meat are colorful, it is a good sushi. In addition, Japanese families will also make homemade sushi on special occasions. Howr, the most competitive way is relatively .
It can also be popular in Japanese sushi and sashimi such as lled ce, chicken eggs or ast laver kimchi. There are many sushi nd the world But sometimes "foreiers" and "body sushi and sashimi" (this is a typical impression of Japanese cuisine).
中文翻译：
すし寿司寿司（寿司，产し平し：“，也可以是彝族”或“扎”（寿司）或（寿司）可以作为零食，也可以是晚餐，种类繁多，可以是生菜，也可以是熟透或腌制，取决于食材和价格不同，寿司规模大人常说“鱼是寿司”，这种食物来源于亚热带地区，会发现如果将煮好米饭放在净地方，鱼放在地下，在祭坛旁边埋入，而长期保存下来食物也会因为发酵而产生微酸味道，这也是寿司原型（即现在寿司，寿司，主要是由专业生产寿司白衣店厨师，可以根据客户要求，将鱼片等材料编码在米饭块宽度上，由于鱼肉不同颜是五颜六，很好寿司除此之外，家庭也会在特殊场合，自制寿司好客但最具竞争力做法是比较简单，还可以在卷米饭、蛋或烤紫菜泡菜等寿司和刺身外流行，寿司世界各地盘旋着很多，但有时“洋人”和“体寿司和生鱼片”（这是典型料理印象。