形容寿司的作文英文
关于”形容寿司“英语作文范文4篇，作文题目：Descbe Sushi。以下是关于形容寿司初二英语范文，每篇作文均为高分范文带翻译。
高分英语作文1：Descbe Sushi
Sushi is the most famous Japanese dish outside Japan, and also one of the most popular dishes in Japan. Sushi is usually enjoyed on special occasions, such as the celebration of Edo era. "Sushi" refers to fish pickled with vinegar.
Now sushi can be defined as ce made with sushi vinegar. There are many different kinds of sushi. Some are very popular: black ce has all balls of fish and shellfish.
There are countless kinds of black sea bream on it. The most common ones are tuna, shmp, eel, squid, octopus and fed eglant. Small cups made of sushi ce and ded kelp contain seafood.
There are countless kinds of sea chins, fish, eglant, fillets, seafood and other sushi lls There are countless kinds of sushi lls with different ingredients and thicknesses that are very popular outside Japan, but this kind of cone made of laver is rarely found in Japan, which is filled with sushi ce, seafood and vegetables. In the picte, fish are pressed on sushi ce in wooden boxes, and oshizushi tut is in the form of a popular ekiben. Nainazushi is a and inexpensive sushi, with sushi ce stuffed into an abaage bag.
中文翻译：
寿司是以外最著名菜，也是人在最受欢迎菜肴之一，寿司通常在特殊场合享用，比如江户时代庆祝活动，“寿司”是指用醋腌制鱼。现在寿司可以定义为用寿司醋做米饭。寿司有很多不同种类，有些很流行是：黑米饭有鱼、贝类等小球上面有无数种类黑鲷，最常见有金枪鱼、虾、鳗鱼、鱿鱼、章鱼和油炸茄子，用寿司米和海带做成小杯，里面装着海鲜，有无数种，最常见有海胆、各种鱼、茄子、鱼片、海鲜等寿司卷有无数种不同成分和厚度寿司卷在以外非常流行，但在很少发现这种用紫菜做成圆锥体，里面装满了寿司米饭、海鲜和蔬菜，图中，鱼被压在木箱里寿司米饭上，图中鳟鱼oshizushi以一种流行ekiben（火车站午餐盒）形式出现。
Nainazushi是一种简单而便宜寿司，寿司米饭被塞进了abaage（油炸豆腐）袋中。
万能作文模板2：描述一下寿司
Sushi is a kind of Japanese food made of vinegar ce (a mixte of vinegar and ce) and fish and shellfish. Generally, sushi is held in hand becse sushi was born in Edo peod. In the past, it was also called sushi in Edo.
Holding sushi with palm and fingers is fresh fish and shellfish sashimi and vinegar ce knead together, and many sushi are cut beeen ce and food mateals Don't let the cattle out to eat the mustard. The sushi called "Mustard free sushi" is called beef hot pot: in the pan, the beef is boiled in a frying pan, and then the green onion and konjac silk are added, and then the sugar and soy sce are put in. After a while, the raw eggs are touched to eat.
In winter, the local sweet taste in Kansai is stng. In winter, the family sit together to eat hot pot, and the style of hotpot is only typical.
中文翻译：
寿司寿司是醋米饭（醋和米饭混合物）和鱼和贝类捏在一起制成一种食品一般寿司手拿寿司因为寿司诞生在江户时代，以前江户也叫寿司，用手掌和手指握住寿司是新鲜鱼和贝类刺身和醋米饭一起揉在一起煮很多寿司在手上放在米饭和食材之间有切碎青芥末不要放牛出来吃芥末寿司叫“无芥末寿司”牛肉热锅：平底锅先用炒锅煮牛肉，加入葱、魔芋丝等，再放入白糖、酱油，稍等片刻，再碰生蛋吃关东当地酱油味道浓重，关西当地甜味刺骨冬天，一家人坐在一起吃火锅风格只有典型火锅烹调。
满分英语范文3：形容寿司
Sushi sushi (Japanese sushi, Taiwan's kihi: "it can also be Yi people" or "Zha" (sushi) or (sushi) can be used as snacks or dinners. There are many kinds of sushi, which can be lettuce, cooked or pickled, depending on the ingredients and pces. Japanese people with large scale of sushi often say "fish is sushi".
This kind of food comes fm Asia In tpical areas, it is found that if cooked ce is placed in a clean place, fish is placed undergund and bued next to the altar, and the food that has been preserved for a long time will pduce a slightly acidic taste due to fermentation. This is also the ptotype of Sushi (i.e. the present sushi, Japanese sushi, is mainly made by white clothes shop chefs who specialize in the pduction and sales of sushi, and can, according to the requirements of customers, change the taste of the food that has been preserved for a long time Fish fillets and other mateals are encoded in the width of ce pieces.
Becse the different colors of fish meat are colorful, it is a good sushi. In addition, Japanese families will also make homemade sushi on special occasions. Howr, the most competitive way is relatively .
It can also be popular in Japanese sushi and sashimi such as lled ce, chicken eggs or ast laver kimchi. There are many sushi nd the world But sometimes "foreiers" and "body sushi and sashimi" (this is a typical impression of Japanese cuisine).
中文翻译：
すし寿司寿司（寿司，产し平し：“，也可以是彝族”或“扎”（寿司）或（寿司）可以作为零食，也可以是晚餐，种类繁多，可以是生菜，也可以是熟透或腌制，取决于食材和价格不同，寿司规模大人常说“鱼是寿司”，这种食物来源于亚热带地区，会发现如果将煮好米饭放在净地方，鱼放在地下，在祭坛旁边埋入，而长期保存下来食物也会因为发酵而产生微酸味道，这也是寿司原型（即现在寿司，寿司，主要是由专业生产寿司白衣店厨师，可以根据客户要求，将鱼片等材料编码在米饭块宽度上，由于鱼肉不同颜是五颜六，很好寿司除此之外，家庭也会在特殊场合，自制寿司好客但最具竞争力做法是比较简单，还可以在卷米饭、蛋或烤紫菜泡菜等寿司和刺身外流行，寿司世界各地盘旋着很多，但有时“洋人”和“体寿司和生鱼片”（这是典型料理印象。